Nutrition & Food Science Department

The Nutrition and Food Science curriculum is designed to provide students with knowledge of nutrition principles and skills in food preparation techniques. The curriculum provides education for transfer to upper division institutions for careers in foods, food preparation or food service, dietetics and dietary health care, and promotes optimum health to maximize one's physical, social, and economic potential.

New Certificate in Nutrition & Fitness Trainer

Take just six courses (18 units), which you can complete in two semesters, and have a new career! This certificate can lead to entry-level jobs as a fitness specialist at local area health clubs.

Here is a brochure for the program you can view and download (.pdf)